ABOUT ZORAMEALS
Where Food Meets Heart
Every recipe has a story. This is mine, and I’m thrilled to share it with you.
MY STORY
From Sunday Dinners to Daily Inspiration
It all started in a cramped apartment kitchen with a hand-me-down pot and my grandmother’s scribbled recipe cards. What began as simple Sunday dinners for family slowly transformed into a passion that now fills every corner of my life.
I’m not a professionally trained chef. I’m a home cook who believes that great food doesn’t require fancy equipment or complicated techniques. It requires heart, curiosity, and the willingness to embrace both the triumphs and the kitchen disasters.
Zorameals is my way of bringing you into my kitchen – sharing the recipes that have become family favorites, the shortcuts I’ve learned along the way, and the joy of creating meals that bring people together.
WHAT I BELIEVE
My Kitchen Philosophy
Approachable
Every recipe is designed for real home cooks with real kitchens. No special equipment or hard-to-find ingredients required.
Tested & Trusted
Each recipe is made multiple times in my own kitchen before it reaches you. If it’s here, it works.
Made with Love
Food is about connection. My goal is to help you create meals that bring joy to your table and smiles to your loved ones.
A FEW FAVORITES
When I’m Not Cooking
You’ll find me exploring local farmers markets, testing new coffee blends, or curled up with a good cookbook (yes, I read cookbooks for fun). I’m also a devoted dog mom to my golden retriever, Maple, who’s the official taste tester of anything that hits the floor.
My dream dinner party guests? Julia Child, Anthony Bourdain, and my grandmother – the woman who started it all.
Let’s Cook Together
I’d love to hear from you! Share your cooking wins, ask questions, or just say hello. Follow along on Pinterest for daily recipe inspiration and behind-the-scenes kitchen moments.